Strawberry > Fruits
Strawberry : __•NUTRIMENTS•
__•COMPOSITION_OF• strawberry for 100g :__•WATER•
Water | 91,60 g |
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__•MINERALS•
Iodide | 0,00 µg |
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__•ENERGETIC_VALUE•
22 __•CALORIES_PER_100G• :
Protids | 0,75 g |
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Protein, crude, N x 6.25 | 0,75 g |
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__•ENERGETIC_VALUE•
22 __•CALORIES_PER_100G• :
Glucids | 4,06 g |
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__•ENERGETIC_VALUE•
22 __•CALORIES_PER_100G• :
Lipids | 0,26 g |
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FA saturated | 0,05 g |
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FA monounsatured | 0,04 g |
FA polyunsatured | 0,16 g |
FA 12:0, lauric | 0,00 g |
FA 14:0 , myristic | 0,00 g |
FA 16:0, palmitic | 0,04 g |
FA 18:0, stearic | 0,00 g |
FA 18:1 n-9 cis, oleic | 0,04 g |
FA 18:2 9c,12c (n-6), linoleic | 0,06 g |
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,04 g |
Beta-carotene | 3,50 µg |
__•VITAMINS•
Vitamin E | 0,20 mg |
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Vitamin C | 67,00 mg |
Vitamin B1 | 0,03 mg |
Vitamin B2 | 0,03 mg |
B3 vitamin | 0,60 mg |
B5 vitamin | 0,34 mg |
Vitamin B6 | 0,06 mg |
B9 vitamin | 43,00 µg |
Organic acids | 1,05 g |
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Cholesterol | 0,00 mg |